Home World News Want To Beat The Heat? Go Surfing With Your Best Friend!

Want To Beat The Heat? Go Surfing With Your Best Friend!

Chocolate-coloured Labrador Koa and her owner Juan Manuel Santiago were crowned the winners of the third annual championship, held at the La Concha beach of Suances, in the coastal region of Cantabria.

SUANCES, SPAIN: Dozens of furry surfers and their human companions hit the beach in northern Spain over the weekend for the annual European dog surfing championship.

Baloo and Ghost, a pair of Weimaraners, shredded the waves with their owner, 13-time Spanish bodysurf champion Deva Martin Solar.

“The more the dog goes into the water… the more fun it has,” she said. “If you love surfing and creating that link with the dog, the truth is that it’s very nice.”

Chocolate-coloured Labrador Koa and her owner Juan Manuel Santiago were crowned the winners of the third annual championship, held at the La Concha beach of Suances, in the coastal region of Cantabria.

Veronica Lombrana had brought her Schnauzer Kai surfing for the first time. They had a small scare being plunged into the water while riding a wave. Lombrana said it was fun anyway. Kai had no comment.

Manuel Calvo from the event’s organiser, pet food company Dingonatura, said the event has a serious aim: promoting dog adoptions and discouraging pet abandonment by showing off a fun way to bond with your pooch.

GRESCAN, a charity formed by professional emergency workers, gave a demonstration of dogs trained to assist in aquatic rescues.
(REUTERS)

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Ramananda Sengupta
In a career spanning three decades and counting, Ramananda (Ram to his friends) has been the foreign editor of The Telegraph, Outlook Magazine and the New Indian Express. He helped set up rediff.com’s editorial operations in San Jose and New York, helmed sify.com, and was the founder editor of India.com. His work has featured in national and international publications like the Al Jazeera Centre for Studies, Global Times and Ashahi Shimbun. But his one constant over all these years, he says, has been the attempt to understand rising India’s place in the world. He can rustle up a mean salad, his oil-less pepper chicken is to die for, and all it takes is some beer and rhythm and blues to rock his soul. Talk to him about foreign and strategic affairs, media, South Asia, China, and of course India.