Beijing has renewed registrations for hundreds of U.S. pork and poultry facilities, allowing them to continue exporting to China, industry groups announced on Monday. This move comes after lapses had raised concerns about potential disruptions to shipments to the world’s largest meat importer.
Chinese customs website showed that registrations were renewed until 2030, but those for hundreds of U.S. beef facilities remain listed as “expired”.
The renewals for poultry and pork are a relief to U.S. farmers and meat companies as they navigate trade disputes with major agricultural importers, including China and Canada, under President Donald Trump.
Beijing requires food exporters to register with customs to sell products in China.
Shipments continued to clear customs from facilities with lapsed registrations, but U.S. exporters were unsure how long that would last.
China’s customs website earlier showed registrations for more than 1,000 U.S. meat plants granted by China under the 2020 “Phase 1” trade deal lapsed on Sunday. That was roughly two-thirds of all those registered.
Pleasing Progress
The trade deal ended the previous U.S.-China trade war with a pledge from Beijing to boost its purchases of U.S. goods and services, including meat, by $200 billion over two years. China did not reach the target, which was agreed shortly before the COVID-19 pandemic hit.
The U.S. Department of Agriculture did not immediately respond to a request for comment. The agency previously said China did not respond to repeated requests to renew plant registrations, potentially violating the Phase 1 agreement.
“We’re pleased to see progress on the pork facilities and hoping for similar news on beef as soon as possible,” said Joe Schuele, spokesman for the U.S. Meat Export Federation.
Oversupplied Beef Market
The non-renewal for beef plants comes amid Beijing’s attempt to rein in beef imports as it grapples with an oversupplied market.
Beijing imposed retaliatory tariffs on some $21 billion worth of American farm goods this month, including 10% duties on U.S. pork, beef and dairy.
In 2024, the U.S. was China’s third-largest meat supplier by volume, trailing Brazil and Argentina and accounting for 9% of China’s total meat imports. U.S. meat shipments to China reached $2.5 billion last year, making it the second largest exporter by value.
Exports of U.S. poultry products have suffered due to outbreaks of bird flu, but China remains an important market, Tyler said.
“We needed that market to stay open and these renewals were very important to that,” he said.
(With inputs from Reuters)
